This podcast episode is approved for 1 CPEU. 

There is a significant amount of misinformation surrounding food allergies within both the general population and healthcare professionals. Featuring Sara Glanz, MS, RD, LD, CNSC, this episode explores the prevalence and pathophysiology of food allergies, discusses different types of food allergy testing, and explains the process of food elimination diets and oral challenges. We also highlight the importance of consulting with a dietitians after a diagnosis of food allergies to learn about diet modifications and avoid nutrient deficiencies. The episode concludes with a preview of new research offering promising evidence that parents can help to reduce the risk of food allergies in their young children.

Resources:

• At-Home Food Sensitivity Tests 2023: Are They Reliable?
• American Academy of Allergy, Asthma & Immunology
• Elimination Diet & Oral Challenge Protocol Infographic
• Visit Dietitians On Demand’s job board
• Sign up for Dietitians On Demand’s newsletter
• Episode Transcript