Buying for a group? When you buy three or more Critical Care Trainings, you'll receive an automatic 20% discount applied at checkout. Email learn@dietitiansondemand.com with the names and email addresses of everyone who needs access to the training.

Critical Care Training: Part 1 dives into key background information about critical illness, critical care, and the intensive care unit (ICU). It examines the roles of nutrition support and the dietitian in the ICU, as well as common barriers to nutrition and ways to overcome them. Additional topics addressed in this training include enteral nutrition (EN) and parenteral nutrition indications and formulations, volume-based feeding, tube feeding calculations and decision-making, and EN with vasoactive agents.

This training contains 4 on-demand webinars, 2 case studies with self-study questions, and 6 infographics. Assess your learning with a multiple-choice post-test after reviewing all components. Click here for a downloadable Table of Contents.

Performance indicators: 9.1.1, 9.1.2, 11.3.3, 11.3.7, 11.4.1

Critical Care Training: Part 1 awards 7 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program. 

Please note: This CPEU expires 5/20/2029 