This podcast episode is approved for 1 CPEU. There is a significant amount of misinformation surrounding food allergies within both the general po...
Crafting parenteral nutrition orders is challenging enough without the added pressure of PN ingredient shortages. For over 30 years, dietitians and...
Baby-led weaning allows the child to feed themselves with soft and safe table food. Parents have begun to express interest in this technique, while...
The International Dysphagia Diet Standardization Initiative (IDDSI) was created as a global safety initiative to standardize modified diets for those with dysphagia. IDDSI has more levels than the National Dysphagia Diet and can be better customized to a patient’s needs. Transitioning to IDDSI at your facility requires total buy-in and support from the whole team. Ready to get started? We’re here to help.
Despite being the gold standard for estimating energy needs, indirect calorimetry is rarely used by most dietitians. In fact, indirect calorimetry is often reserved for complex clinical situations or for ultra-tailored nutrition prescriptions. The usefulness of indirect calorimetry in most clinical settings is still debated. Join us for the low-down on this elusive technique.
Ready to chill with Lyndel and Sara? Today, we’re discussing hypothermia protocol. It’s exactly what it sounds like—cooling a patient’s body temperature down to a hypothermic state. Tune in to find out why we do this and what it means for your nutrition plan of care.
What to do when the heart AND lungs are failing? Enter: ECMO. This critical care therapy can be lifesaving. It can also complicate your feeding plan. Let’s dive in together.
