Live webinar: Tuesday, October 29, 2024 at 2 p.m. EDT
Our live events have a capacity of 1,000 attendees and will appear "sold out" after we have reached a maximum number of registrations.
Join us for "Understanding the Gut-Brain Axis," where we delve into the complex communication network that links your gut and brain. This session is designed specifically for registered dietitians eager to expand their knowledge on how gut health affects mental well-being and overall health. You will learn about the critical roles of gut microbiota, dietary impacts on this axis, and practical strategies to incorporate gut-brain health into your nutritional advice. Equip yourself with the latest scientific insights and evidence-based practices to enhance your clinical interventions.
Suggested practice competencies: 9.1.2, 9.4.1, 9.4.3, 9.4.4
Please note: CPEU credit will be granted for live attendees only.
Targeted audience: Registered dietitians who would like to learn more about the impact of gut health on mental health.
Learning objectives:
- Define the gut-brain axis.
- Explore dietary influences on gut and mental health.
- Recall ways to change the composition of the gut microbiome and how this may impact mental health.
- Review current research, emerging trends, and future research directions.
