Entering the ICU can feel overwhelming for many dietitians. It can feel intimidating to assess a critically ill patient because there are so many details to account for. In this webinar, we’ll boost your confidence with a practical and relevant tour of the ICU. Learn what details matter for your nutrition plan of care and how to determine what and when to start feeding these fragile patients.
Performance Indicators: 10.2.2, 10.2.3, 10.2.7, 10.2.13
Please note: The CPEU credit for this program expires on 9/11/2026.
