Patients with head and neck cancer are typically at very high risk for malnutrition and other nutrition-related complications. Dietitians should be prepared with creative solutions to overcome the challenges brought on by the disease process and treatment modalities. Join us as we review the nutrition assessment strategies, nutrition needs, and impacts of treatment that are unique to this patient population. At the end of the webinar, you'll apply your knowledge with a case study.
Performance Indicators: 8.2.1, 8.2.2, 8.2.3, 8.2.4
Please note: This program will expire on April 14, 2026.
