The International Dysphagia Diet Standardisation Initiative (IDDSI) has changed dysphagia diets as we have always known them. Making the shift to this new diet structure can feel overwhelming. Join us to create a strategy that works. We’ll discuss how to form a team of implementation experts, how to educate your clinical and foodservice teams, and ways to ensure safe and consistent high-quality foods and beverages.
Performance Indicators: 7.4.3, 7.4.4, 7.4.8, 8.2.2
Please note, the CE credit for this program expires on 9/15/25.
