Deciphering the Link Between Diet and Dementia | 1 CPEU


While the proportion of older people with dementia is shrinking, the total number is increasing due to the aging of the US population. With the concurrent increase in the known risk factors of obesity, diabetes, and sedentary lifestyles, this number is expected to grow significantly impacting individuals, caregivers, and health systems. This webinar will demonstrate the role nutrition plays in the prevention and intervention in this devastating condition.

Performance Indicators: 8.2.1, 8.2.2, 8.2.3, 8.2.4

Please note, the CE credit for this program expires on 9/13/25.