Understanding the 2022 ASPEN Critical Care Guidelines | 1 CPEU

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Thanks to COVID, dietitians who work in an acute care setting have seen many more critically ill patients than ever before. So, what are the latest recommendations for these high acuity patients? In this webinar, we’ll explore the newest guidelines published by ASPEN and the Society of Critical Care Medicine. Join us and make sure your patients are receiving the best possible nutrition care. 

Performance Indicators: 8.1.1, 8.2.2, 8.2.3, 8.2.4

average rating 5.0 out of 5
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Reviewed by Samantha E.
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Rated 5 out of 5
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Great Review

The presentation was thorough and I appreciate the reference and call back to the previous 2016 guidelines and the changes in recommendations that were or were not made given recent literature.

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Reviewed by Oladimeji I.
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Rated 5 out of 5
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Awesome

Educative and well-informed.

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