Nutrition Considerations for Liver Disease | 1 CPEU

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Liver disease can bring about many nutritional concerns. When it comes to assessing patients with liver disease, the dietitian is often presented with challenges like, refractory edema, hepatic encephalopathy, and overly restrictive diet prescriptions. Malnutrition is often recognized as a complication of liver disease, so there’s no doubt that dietitians have a role to play in treating these patients. Join us to review the latest research focusing on nutrition in liver disease.

Performance Indicators: 8.1.4, 8.1.5, 8.2.2, 8.2.4

Please note, this CE program will expire on 4/24/27.