The intensive care unit (ICU) can be an intimidating place. There are procedures, medications, and equipment that you only find in the ICU. Before you jump in to this fast-paced environment, let our ICU expert dietitian show you the ropes. Join Margaret Ling, MS, RD, LD, CNSC, an experienced critical care dietitian, for this two-part webinar that breaks down complicated terminology, procedures, and more so that you are ready to tackle the ICU.
Performance Indicators: 8.2.1, 8.2.2, 8.2.3, 8.2.4
Please note, the CE credit for this program expires on 2/8/26.
