IDDSI Food and Drink Testing Methods | 1 CPEU
Presented by Deirdre Carlson, RD, LD, this webinar is the follow up to "Breaking Down the New Dysphagia Diet," also available in the Dietitians On Demand store. It explores the techniques that ensure modified texture foods meet the new IDDSI standards.
Please note: The CPEU credit for this program expires on 10/17/21.
Learning Needs Codes: 3050, 5000, 5040, 5450
Performance Indicators/Learning Objectives: 8.3.1, 8.3.6, 10.4.5