IDDSI Food and Drink Testing Methods | 1 CPEU

Presented by Deirdre Carlson, RD, LD, this webinar is the follow up to "Breaking Down the New Dysphagia Diet," also available in the Dietitians On Demand store.  It explores the techniques that ensure modified texture foods meet the new IDDSI standards.

Performance Indicators/Learning Objectives: 8.3.1, 8.3.6, 10.4.5

Please note, the CE credit for this program expires on 5/31/24.