Individuals who are preparing for or have received an organ transplant make up a very unique population. They have special medical and nutritional needs that dietitians should be in tune with. Presented by Jan Claussen, MS, RD, LDN, CNSC, a critical care dietitian who works closely with transplant patients, this webinar takes a deep dive into the world of organ transplantation. You'll learn about pre-transplant preparation, post-transplant recovery, anti-rejection medications, and nutrition implications specific to each organ, including heart, lung, kidney, pancreas, liver, and more.
Learning Needs Codes: 3000, 3070, 5000, 5360
Performance Indicators: 8.1.4, 8.1.5, 8.3.1, 8.3.6