Frailty, malnutrition, and sarcopenia are interrelated, compounding medical conditions that significantly impact health outcomes in the aging population and the clinically vulnerable. These conditions are now understood to be identifiable, treatable, and preventable. While the physiological understanding of sarcopenia has expanded and new treatment options are being explored, personalized nutrition care provided by dietitians is still essential for the care of patients with any of these conditions. Advances in body composition techniques make the assessment of fat and muscle wasting more accurate and accessible today than ever before, enhancing the understanding of sarcopenic obesity. Tackling the Triple Threat: Frailty, Sarcopenia, and Malnutrition is an updated webinar designed to equip dietitians to treat these conditions with the most effective nutrition care.
Performance Indicators: 11.1.3, 11.2.6, 11.3.3
Tackling the Triple Threat: Frailty, Sarcopenia, and Malnutrition awards 1 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
Please note: This CPEU expires 10/23/2029
