Critical Care Training: Part 2 is designed to expand a clinical dietitian’s knowledge and confidence in critical care nutrition. Containing 5 recorded webinars and 1 case study, this training dives deeper into nutrition support topics, such as managing enteral nutrition complications and an introduction to parenteral nutrition (PN). It also explores specific conditions treated in the ICU, such as burns and solid organ transplants, and nutritionally significant critical care interventions, such as continuous kidney replacement therapy. This training also comes with 8 updated and information-packed infographics that are great references to have on hand. Topics addressed include refeeding syndrome, calculating custom PN solutions, visceral proteins, indirect calorimetry, and more.
The training concludes with a post-test to assess your knowledge and understanding of the variety of topics covered. Click here for a downloadable Table of Contents. Critical Care Training: Part 2 can be utilized as a standalone training resource, or as a follow-on to Critical Care Training: Part 1.
Buying for a group? When you buy three or more Critical Care Trainings, you'll receive an automatic 20% discount applied at checkout. Email learn@dietitiansondemand.com with the names and email addresses of everyone who needs access to the training.
Performance indicators: 7.2.4, 9.2.2, 11.3.7, 11.3.9
Critical Care Training: Part 2 awards 7 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
Please note: This CPEU expires 10/15/2029
