Live webinar: Wednesday, Oct. 21 at 2 p.m. EDT
1 CPEU-Eligible Live
As a relatively newer eating disorder diagnosis, Avoidant/Restrictive Food Intake Disorder (ARFID) remains widely misunderstood across medical disciplines. This webinar aims to address common misconceptions and provide dietitians with evidence-based insights into understanding and treating ARFID. Taylor Moyer, RD, LD, CEDS-C, will offer practical strategies for recognizing ARFID and providing individualized nutrition care.
Please note: CPEU certificates will be sent to live attendees only.
Learning objectives:
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Identify the 3 subtypes of ARFID and how they present
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Understand the dietitian’s role and priorities in the treatment of ARFID
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Understand how to approach food exposures safely and effectively in a treatment setting
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Consider how neurodivergence may influence the presentation and treatment of ARFID
