Providing nutrition support during critical care comes with certain challenges. Whether those challenges relate to the patient, disease, treatment, or the healthcare system, it’s essential that dietitians are equipped to address them. Join Stacey Phillips, MS, RD, to review background information on critical care nutrition and define types and uses of nutrition support. Plus, you’ll dive into the unique barriers associated with providing nutrition in the ICU and how to overcome them.
Performance indicators: 9.1.1, 9.1.2, 9.1.5
Critical Care Nutrition: Challenges to Providing Nutrition Support awards 1 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
Please note: This CPEU expires 5/28/2029
