Live webinar: Wednesday, August 20, 2025, at 2 p.m. EDT
In both clinical and outpatient settings, dietitians are seeing an increased interest in the connection between nutrition and brain health. In this practical, evidence-based webinar, registered dietitian Sarah Hammaker will take a closer look at how specific nutrients and dietary patterns influence things like memory, mood, and cognitive longevity. You’ll gain tools that will help you better support patients and clients who are at risk of or living with dementia, mood instability, memory impairment, and cognitive decline.
Please note: CPEU credit will be granted for live attendees only.
Learning objectives:
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Explain the role of specific nutrients and dietary patterns that support memory, mood, and cognitive longevity.
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Describe how nutrition influences key aspects of brain health, including mood regulation, memory, and cognitive performance.
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Identify patient populations that may benefit most from nutrition interventions targeting brain health.
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Apply practical, evidence-based strategies in both clinical and outpatient settings to support patients at risk of or living with cognitive decline, mood instability, or memory impairment.
