Nutrition for Spinal Cord Injury (Live on June 11) | 1 CPEU eligible


Live webinar: Tuesday, June 11, 2024 at 2 p.m. EDT

Join us for a comprehensive webinar focusing on the pivotal role of nutrition management in the care of patients with spinal cord injuries. Experienced rehab dietitian, Kim Meeuwsen, RDN, CSOWM, will delve into the unique nutritional challenges and needs faced by individuals with spinal cord injuries, emphasizing the importance of a tailored dietary approach to support their overall health and enhance recovery.

Suggested practice competencies: 9.2.1, 9.2.2, 9.2.3, 9.2.4

Please note: CPEU credit will be granted for live attendees only.

Targeted audience: Registered dietitians working with patients with spinal cord injuries.

Learning objectives:

  • Review pathophysiological changes associated with spinal cord injury.
  • Discuss nutritional needs of this patient population, including strategies to promote recovery and prevent future complications.
  • Apply nutrition best practices with a sample patient scenario.