Applying the Core Ethics Principles to Nutrition Care | 1 Ethics CPEU

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Nutrition professionals are bound by the four core ethics principles of beneficence, nonmaleficence, autonomy, and justice. Dietitians encounter ethical dilemmas every day, whether we realize it or not. Sometimes it can be challenging to decide how to do right by the patient while still providing equitable, efficient, and cost-effective care. In this unique webinar presented by Courtney Lee, MS, RDN, CLT, CFCS, we'll explain the four core ethical principles through a practical lens. Explore real-world examples and weigh in on how to manage these complicated scenarios.   

Performance Indicators: 1.3.1, 1.3.2, 1.3.3

This webinar is supported by an educational grant from Abbott Nutrition Health Institute. 

The Academy of Nutrition and Dietetics (Academy) and Commission on Dietetic Registration (CDR) are not responsible for the provider’s interpretation of the Academy/CDR Code of Ethics for the Nutrition and Dietetics Profession or its enforcement as it relates to the scenarios and content presented in this activity.