In the United States, roughly five million Americans have been diagnosed with congestive heart failure (CHF), with this number continuing to rise. Nutrition assessment by the registered dietitian is important to identify nutrition risk in patients with CHF. Diagnosis, weight trends, frequency of hospitalizations and presence of other comorbidities should be considered as part of the assessment. Update your CHF knowledge with the latest MNT recommendations and a detailed practice patient scenario.
Performance Indicators: 8.1.5, 8.2.4, 10.3.3, 10.3.4
Please note, the CE credit for this program expires on 4/6/25.
