Whether you work in acute or long-term care, you know by now that malnourished patients have higher costs of care. You probably also know that through the proper identification and diagnosis of malnutrition, your facility can earn extra reimbursement dollars to offset those higher costs of care. What type of financial impact can you expect your malnutrition program to make? And how can dietitians use this information to their advantage? Join our resident malnutrition expert, Sara Glanz, MS, RD, LD, CNSC to find out.
Performance Indicators: 7.4.1, 7.4.5, 7.4.8, 7.4.9
Please note, this CE program will expire on 02/21/2026.
