Nutritional Management for Pressure Injuries | 1 CPEU eligible

Live event: April 23 at 2 p.m. EDT

Dietitians know the importance of good nutrition in the prevention and treatment of pressure injuries. Interdisciplinary collaboration is key in promoting the role of the dietitian when managing complex skin breakdown issues. In this updated webinar, Sarah Hammaker, RDN reviews the latest nutrition recommendations for pressure injury management. She'll discuss calorie, protein, and fluid recommendations as well as the latest guidelines on nutritional supplements. This webinar is a great refresher for all dietitians working in healthcare settings. 

Suggested practice competencies: 8.2.1, 8.2.2, 8.2.3, 8.2.4

This webinar is supported by an educational grant from Abbott Nutrition Health Institute.

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