Gout is a type of arthritis that is characterized by sudden, painful flares followed by long periods of remission. It is strongly correlated with many chronic medical conditions, including obesity, dyslipidemia, and metabolic syndrome. Treatment goals for gout include managing pain and preventing future flares. Historical treatment approaches have focused on reducing dietary intake of high purine foods. Naturally, dietitians have an important role in managing gout. But what's the best approach for nutrition intervention? Join Courtney Lee, MS, RDN, CLT, CFCS to find out.
Performance Indicators: 8.1.2, 8.1.4, 8.1.5, 8.3.6