Dietitians work closely with individuals with GI-related conditions. We've rounded up three of our best GI webinars to empower you to help your GI patients and clients.
Included in the toolkit:
One in a Trillion: The Gut Microbiome and the Role of the Dietitian in Protecting a Most Unique Asset | 1 CPEU
This quintessential webinar answers your most pressing questions regarding the gut microbiome. Learn about pre- and probiotics, the "good" and "bad" bacteria, and how nutrition can impact not only the gut microbiota, but health outcomes as a whole.
Learning Needs Codes: 3070, 4040, 5000, 5220
Performance Indicators: 8.1.5, 8.3.1, 10.4.2
IBS & FODMAPs: Demystified | 1.5 CPEU
Irritable Bowel Syndrome (IBS) is increasing in prevalence and affects its sufferers in a variety of ways. A low FODMAP diet is a viable option for individuals with IBS and may help to alleviate symptoms. What makes a low FODMAP diet? Find out now.
Learning Needs Codes: 2070, 4040, 5000, 5220
Performance Indicators: 8.1.3, 8.1.4, 8.1.5
Inflammatory Bowel Disease: Therapeutic Treatment Options | 1 CPEU
Inflammatory Bowel Disease (IBD) encompasses both Crohn's Disease and Ulcerative Colitis. These conditions can be debilitating and significantly impact nutritional status. Dietitians are key players to assist individuals with IBD from the moment of diagnosis, through every flare-up, to remission.
Learning Codes: 3000, 4040, 5000, 5220
Performance Indicators: 8.1.4, 8.1.5, 8.3.1, 8.3.6