Exploring Volume-Based Feeding for Critically Ill Patients | 0.75 CPEU
Up to 85% of critical care patients routinely have their enteral nutrition held for one reason or another. Volume-based feeding can be a great solution to maximize calorie and protein provision to critically ill patients. So, what’s the difference between rate-based feeding and volume-based feeding? Join critical care dietitian, Kimberly Brown, MS, RD, LD to find out.
Performance Indicators: 8.1.4, 8.1.5, 8.3.1, 8.3.6
Please note, this CE program will expire on 12/07/2023.