Refresh your skill set to work in the ICU like a pro. You've got this.

Included in the toolkit:

ICU 101 & ICU 102 | 1 CPEU

The intensive care unit can be an intimidating place. There are procedures, medications, and equipment that you only find in the ICU. Before you jump in to this fast-paced environment, let our ICU expert dietitian show you the ropes. 

Learning Needs Codes: 3070, 5010, 5170

Performance Indicators: 8.3.1, 8.3.4, 8.3.5, 10.4.3

A Review of the ASPEN 2016 Critical Care Guidelines | 1 CPEU

If you are a clinical dietitian, this presentation is for you. This webinar reviews the most important updates and recommendations from the latest update of the ASPEN Critical Care Guidelines.

Learning Needs Codes: 3000, 5000, 5170, 5440

Performance Indicators/Learning Objectives: 10.2.3, 10.2.5, 10.2.7, 10.2.8

Perioperative Blood Sugar Control in the CVICU: A Necessary Piece of the Pie | 1.5 CPEU

Perioperative blood glucose control in a cardiovascular surgery patient can be a bit of a "Goldilocks situation." Hyperglycemia can be harmful, but so can hypoglycemia. It takes the entire interdisciplinary team to maintain blood sugars in just the right zone. 

Learning Needs Codes: 3070, 5000, 5160, 5190

Performance Indicators: 8.1.2, 8.1.5, 8.3.1, 8.3.6