Refresh your skill set to work in the ICU like a pro. You've got this.
Included in the toolkit:
ICU 101 & ICU 102 | 1 CPEU
The intensive care unit can be an intimidating place. There are procedures, medications, and equipment that you only find in the ICU. Before you jump in to this fast-paced environment, let our ICU expert dietitian show you the ropes.
Learning Needs Codes: 3070, 5010, 5170
Performance Indicators: 8.3.1, 8.3.4, 8.3.5, 10.4.3
A Review of the ASPEN 2016 Critical Care Guidelines | 1 CPEU
If you are a clinical dietitian, this presentation is for you. This webinar reviews the most important updates and recommendations from the latest update of the ASPEN Critical Care Guidelines.
Learning Needs Codes: 3000, 5000, 5170, 5440
Performance Indicators/Learning Objectives: 10.2.3, 10.2.5, 10.2.7, 10.2.8
Perioperative Blood Sugar Control in the CVICU: A Necessary Piece of the Pie | 1.5 CPEU
Perioperative blood glucose control in a cardiovascular surgery patient can be a bit of a "Goldilocks situation." Hyperglycemia can be harmful, but so can hypoglycemia. It takes the entire interdisciplinary team to maintain blood sugars in just the right zone.
Learning Needs Codes: 3070, 5000, 5160, 5190
Performance Indicators: 8.1.2, 8.1.5, 8.3.1, 8.3.6