The National Dysphagia Diet is getting an upgrade! Join Deirdre Carlson, RD, LD as she delves into the International Dysphagia Diet Standardisation Initiative (IDDSI). You'll learn what's changing, why, and how this will impact your practice. Don't miss Part 2 of this series, "IDDSI Food and Drink Testing Methods," now available in the Dietitians On Demand store.
Bonus: FREE badge buddy with internal food temperatures to ensure safe food preparation!
Please note: The CPEU credit for this program expires on 9/24/21.
Learning Needs Codes: 3050, 5000, 5100, 5210
Performance Indicators/Learning Objectives: 4.1.2, 8.1.5