Interest in genetics really skyrocketed after the completion of the Human Genome Project. As a healthcare community, we are still dealing with a number of chronic diseases that have a foothold in genetics. It is believed that personalized nutrition and medicine may be a key for prevention or treatment of these conditions. Dietitians know firsthand how the same nutrition interventions produce different outcomes in different people. Join Courtney Lee, MS, RDN, CLT, CFCS to take an introductory look at nutritional genomics. She'll discuss what we know and what we still need to learn.
Performance Indicators: 8.3.5, 8.3.6, 8.3.7