{"product_id":"3516750","title":"Avoidant\/Restrictive Food Intake Disorder: A Dietitian’s Approach to Treatment (Live on Oct. 21) | 1 CPEU","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 156, 189);\"\u003e\u003cstrong\u003eLive webinar: Wednesday, Oct. 21 at 2 p.m. EDT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e1 CPEU-Eligible Live\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\"\u003e\u003cspan lang=\"EN-US\"\u003eAs a relatively newer eating disorder diagnosis, Avoidant\/Restrictive Food Intake Disorder (ARFID) remains widely misunderstood across medical disciplines. This webinar aims to address common misconceptions and provide dietitians with evidence-based insights into understanding and treating ARFID. Taylor Moyer, RD, LD, CEDS-C, will offer practical strategies for recognizing ARFID and providing individualized nutrition care.\u003c\/span\u003e \u003c\/span\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW161302627 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW161302627 BCX0\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"EOP Selected SCXW176840253 BCX0\" style=\"color: rgb(207, 69, 32);\"\u003e\u003cstrong\u003e\u003cem\u003ePlease note: CPEU certificates will be sent to live attendees only.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearning objectives:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW41683548 BCX0\"\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW255979966 BCX0\"\u003e\n\u003col\u003e\n\u003cli class=\"Paragraph SCXW255979966 BCX0\"\u003e\n\u003cspan lang=\"EN-US\" class=\"TextRun SCXW255979966 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW255979966 BCX0\"\u003eIdentify\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW255979966 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003ethe 3 subtypes of ARFID and how they present\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW255979966 BCX0\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"Paragraph SCXW255979966 BCX0\"\u003e\n\u003cspan class=\"NormalTextRun SCXW255979966 BCX0\"\u003eUnderstand the dietitian’s role and priorities in the treatment of ARFID\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW255979966 BCX0\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"Paragraph SCXW255979966 BCX0\"\u003e\n\u003cspan class=\"NormalTextRun SCXW255979966 BCX0\"\u003eUnderstand how to approach food exposures safely and effectively in a treatment setting\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW255979966 BCX0\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"Paragraph SCXW255979966 BCX0\"\u003e\n\u003cspan class=\"NormalTextRun SCXW255979966 BCX0\"\u003eConsider how neurodivergence may influence the presentation and treatment of ARFID\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW255979966 BCX0\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Thinkific","offers":[{"title":"Default Title","offer_id":49176860786905,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0030\/7078\/7673\/files\/2_b93eda05-5502-4c92-8553-096aa8f33a3c.png?v=1788290798","url":"https:\/\/shop.dietitiansondemand.com\/products\/3516750","provider":"Dietitians On Demand","version":"1.0","type":"link"}