GI Toolkit | 3.5 CPEU


Dietitians work closely with individuals with GI-related conditions. We've rounded up three of our best GI webinars to empower you to help your GI patients and clients.

Included in the toolkit:

Gastroparesis Review for Registered Dietitians | 1 CPEU

Gastroparesis is a rare condition in which food empties slowly from the stomach into the small intestine. Symptoms include early satiety, nausea, vomiting, and abdominal bloating and pain. Unfortunately, there is no cure for gastroparesis, but the condition can be managed with a combination of diet, medication, and potentially surgical intervention. Join Stacey Phillips, MS, RD to learn how to navigate the nuances of gastroparesis. 

Learning Needs Codes: 3000, 5000, 5190, 5220

Performance Indicators: 8.1.1, 8.1.3, 8.1.4, 8.1.5

IBS & FODMAPs: Demystified | 1.5 CPEU

Irritable Bowel Syndrome (IBS) is increasing in prevalence and affects its sufferers in a variety of ways.  A low FODMAP diet is a viable option for individuals with IBS and may help to alleviate symptoms. What makes a low FODMAP diet?  Find out now. 

Performance Indicators: 8.1.3, 8.1.4, 8.1.5

Inflammatory Bowel Disease: Therapeutic Treatment Options | 1 CPEU

Inflammatory Bowel Disease (IBD) encompasses both Crohn's Disease and Ulcerative Colitis. These conditions can be debilitating and significantly impact nutritional status. Dietitians are key players to assist individuals with IBD from the moment of diagnosis, through every flare-up, to remission.

Learning Codes: 3000, 4040, 5000, 5220

Performance Indicators: 8.1.4, 8.1.5, 8.3.1, 8.3.6