Investigating Adjuvant Nutrition Therapies During Critical Illness | 1 CPEU

Rated 5.0 out of 5
Based on 1 review

To be a critical care dietitian, you must be a critical thinker. Feeding these high-risk patients often requires creative problem solving. So when you’ve exhausted all of your super-dietitian tools and tricks, now what? Turns out, there is a wave of research coming that may change the way we feed our critically ill patients. Join us for this webinar as we target three nutrition strategies with growing bodies of research—omega-3 fatty acids, probiotics, and high-dose vitamin C. We’ll discuss what we know and what’s still left to be discovered.

Learning Needs Codes: 2090, 3070, 5000, 5170

Performance Indicators: 8.3.1, 8.3.5, 8.3.6, 8.3.7

Please note, this CE program will expire on 06/15/2023.