Cultural Competency for RDNs | 1 CPEU (Ethics)

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Cultural competency is the ability to function appropriately within another person’s culture. It encompasses all subgroups that have defining characteristics and is included in CDR’s Code of Ethics for registered dietitians. Cultural competency isn’t new, but it has gained more attention in recent years as healthcare has become more inclusive. In this webinar, we equip you with knowledge and skills to increase your cultural awareness and competency so that you can extend the best nutrition care to your patients and clients.

Performance Indicators: 1.3.1, 8.1.4, 8.2.3, 8.3.1

Please note, the CE credit for this program expires on 5/31/24.

The Academy of Nutrition and Dietetics (Academy) and Commission on Dietetic Registration (CDR) are not responsible for the provider’s interpretation of the Academy/CDR Code of Ethics for the Nutrition and Dietetics Profession or its enforcement as it relates to the scenarios and content presented in this activity.