Our patients and clients often seek advice as to how they can live a healthier life. Be prepared with our nutrition and wellness toolkit.
Included in the toolkit:
Body Composition Techniques for Registered Dietitians | 1 CPEU
Body composition looks beyond some of the typical anthropometric measurements dietitians often use. It assesses adipose tissue compared to muscle mass compared to bone density and allows dietitians to have a total and accurate understanding about what types of tissues are present in the body and how they impact health outcomes. We explore body composition techniques and empower you to incorporate some of these tools into your daily practice.
Learning Needs Codes: 3000, 3030, 5000
Performance Indicators: 8.1.1, 8.3.1, 8.3.6, 8.3.7
What's New With Nutrition Labeling? | 1 CPEU
Nutrition labels haven’t been updated since 1993…until now. The Food and Drug Administration (FDA) has made changes to nutrition labeling laws and more changes are on the way. From food product labels to vending machines and menu boards to health claims, updates are still in progress.
Learning Needs Codes: 2020, 4000, 4030, 8090
Performance Indicators: 8.3.5, 8.3.6, 12.1.2, 12.2.3
Nutrition Assessment of the Athlete | 1 CPEU
Between intensity of training schedules, injury history, and the timepoint in their competitive season, athletes present an array of challenges when it comes to properly assessing their nutrition status. Whether you specialize in outpatient nutrition counseling, acute care, or sports nutrition, this webinar is for you.
Learning Needs Codes: 2110, 3000, 4060
Performance Indicators: 8.1.1, 8.1.4, 8.3.6, 9.3.7
Skinfold Measurement Techniques | Infographic
Are you incorporating more nutrition-focused physical findings into your nutrition assessment? If so, this step-by-step guide will help you perform skinfold measurements without missing a beat!