Nutrition Implications of Colorectal Cancer | 1 CPEU

$0.00

Colorectal cancer is the third most common cancer in the United States. Treatment and associated side effects can impact the ability to meet nutritional needs. Surgical interventions including intestinal resections and ostomies can pose unique nutrition challenges. Join expert Kim Meeuwsen, RDN, CSOWM to explore the research surrounding the nutrition implications and management of colorectal cancer.

Performance Indicators: 8.2.1, 8.2.2, 8.2.3, 8.2.4

Please note, the CE credit for this program expires on 5/16/25.