Over the years, evidenced-based care of patients with CKD has emerged from the development of several different guidelines. The KDOQI nutrition guidelines serve as a useful tool for dietitians providing a framework for evidenced-based nutrition care and goals for the patient with CKD. In the expanded 2020 comprehensive review, experts took a detailed look at dietary intake, nutrient needs, nutritional status, and different body composition evaluation methods. Written by renal expert, Stacey Phillips, MS, RDN, this case study reviews the actionable items from the guidelines and encourages you to apply your knowledge with three sample case scenarios.
Performance Indicators: 8.2.1, 8.2.2, 8.2.3, 8.2.4
Please note, the CE credit for this program expires on 5/31/24.
